Milk fat : composition, nutritional value and health implications

• Corporate Author: EBSCO Publishing (firma)
• Other Authors: Rudd, Linda B. (Editor)
• Format: eBook
• Language: English
• Published: New York : Novinka , [2013]
• Series: Food science and technology; Nutrition and diet research progress
• Subjects: mléko; živočišné tuky; milk; animal fats; sborníky; elektronické knihy; papers of several authors; electronic books
• ISBN: 9781626183544
• Physical Description: 1 online zdroj (x,85 stran) : ilustrace