Milk : a local and global history
"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...
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| Main Author | |
|---|---|
| Corporate Author | |
| Format | Electronic eBook |
| Language | English |
| Published |
New Haven ; London :
Yale University Press,
[2011]
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780300175394 |
| Physical Description | 1 online zdroj : ilustrace |