Milk : a local and global history
"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...
Saved in:
Main Author: | |
---|---|
Corporate Author: | |
Format: | eBook |
Language: | English |
Published: |
New Haven ; London :
Yale University Press,
[2011]
|
Subjects: | |
ISBN: | 9780300175394 |
Physical Description: | 1 online zdroj : ilustrace |
Online Access:
Online Resources