Modernist cuisine : the art and science of cooking

"An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their...

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Bibliographic Details
Main Author: Myhrvold, Nathan, 1959- (Photographer)
Other Authors: Young, Chris (Editor), Bilet, Maxime (Editor), Smith, Ryan Matthew (Photographer)
Format: Book
Language: English
Published: Bellevue : The Cooking Lab, 2011
Edition: First edition
Subjects:
ISBN: 9780982761007
Physical Description: 6 svazků : barevné ilustrace ; 28-34 cm

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Table of contents

Status Description Location Call Number
Status
Long term loan Due : 21.12.2027  Recall This
Description
Vol. 6
Location
FT Call Number 641/MYHRVOLD,N.
Status
Long term loan Due : 21.12.2027  Recall This
Description
Vol. 5
Location
FT Call Number 641/MYHRVOLD,N.
Status
Long term loan Due : 21.12.2027  Recall This
Description
Vol. 4
Location
FT Call Number 641/MYHRVOLD,N.
Status
Long term loan Due : 21.12.2027  Recall This
Description
Vol. 3
Location
FT Call Number 641/MYHRVOLD,N.
Status
Long term loan Due : 21.12.2027  Recall This
Description
Vol. 2
Location
FT Call Number 641/MYHRVOLD,N.
Status
Long term loan Due : 21.12.2027  Recall This
Description
Vol. 1
Location
FT Call Number 641/MYHRVOLD,N.

Status Description Location Call Number
Long term loan - Due : 21.12.2027  Recall This Vol. 6 FT 641/MYHRVOLD,N.
Long term loan - Due : 21.12.2027  Recall This Vol. 5 FT 641/MYHRVOLD,N.
Long term loan - Due : 21.12.2027  Recall This Vol. 4 FT 641/MYHRVOLD,N.
Long term loan - Due : 21.12.2027  Recall This Vol. 3 FT 641/MYHRVOLD,N.
Long term loan - Due : 21.12.2027  Recall This Vol. 2 FT 641/MYHRVOLD,N.
Long term loan - Due : 21.12.2027  Recall This Vol. 1 FT 641/MYHRVOLD,N.