Modernist cuisine : the art and science of cooking
"An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their...
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Main Author: | |
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Other Authors: | , , |
Format: | Book |
Language: | English |
Published: |
Bellevue :
The Cooking Lab,
2011
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Edition: | First edition |
Subjects: | |
ISBN: | 9780982761007 |
Physical Description: | 6 svazků : barevné ilustrace ; 28-34 cm |
Status Long term loan – Due : 21.12.2027 Recall This |
Description Vol. 6 Location |
FT | Call Number | 641/MYHRVOLD,N. | |
---|---|---|---|---|---|
Status Long term loan – Due : 21.12.2027 Recall This |
Description Vol. 5 Location |
FT | Call Number | 641/MYHRVOLD,N. | |
Status Long term loan – Due : 21.12.2027 Recall This |
Description Vol. 4 Location |
FT | Call Number | 641/MYHRVOLD,N. | |
Status Long term loan – Due : 21.12.2027 Recall This |
Description Vol. 3 Location |
FT | Call Number | 641/MYHRVOLD,N. | |
Status Long term loan – Due : 21.12.2027 Recall This |
Description Vol. 2 Location |
FT | Call Number | 641/MYHRVOLD,N. | |
Status Long term loan – Due : 21.12.2027 Recall This |
Description Vol. 1 Location |
FT | Call Number | 641/MYHRVOLD,N. |
Status | Description | Location | Call Number | |
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Long term loan - Due : 21.12.2027 Recall This | Vol. 6 | FT | 641/MYHRVOLD,N. | |
Long term loan - Due : 21.12.2027 Recall This | Vol. 5 | FT | 641/MYHRVOLD,N. | |
Long term loan - Due : 21.12.2027 Recall This | Vol. 4 | FT | 641/MYHRVOLD,N. | |
Long term loan - Due : 21.12.2027 Recall This | Vol. 3 | FT | 641/MYHRVOLD,N. | |
Long term loan - Due : 21.12.2027 Recall This | Vol. 2 | FT | 641/MYHRVOLD,N. | |
Long term loan - Due : 21.12.2027 Recall This | Vol. 1 | FT | 641/MYHRVOLD,N. |