Holdings: Gastronomie :

Gastronomie : vybrané kapitoly

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Bibliographic Details
Main Author:	Fišera, Miroslav (Author)
Format:	Book
Language:	Czech Slovak
Published:	Český Těšín : 2 Theta, 2016
Edition:	1. vydání
Subjects:	gastronomie hotelnictví výživa člověka nápoje potraviny bezpečnost potravin gastronomy hotel-keeping human nutrition beverages food food safety kolektivní monografie collective monographs
ISBN:	9788086380780
Physical Description:	285 stran : ilustrace ; 24 cm

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status 30 days	Description Location	Open access collection	Call Number	664/FIŠERA,M.
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/FIŠERA,M.

Status	Description	Location	Call Number
30 days		Open access collection	664/FIŠERA,M.
In house loan		Study room - 3rd floor	664/FIŠERA,M.