Gastronomie : vybrané kapitoly

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Bibliographic Details
Main Author	Fišera, Miroslav (Author)
Format	Book
Language	Czech Slovak
Published	Český Těšín : 2 Theta, 2016
Edition	1. vydání
Subjects	gastronomie hotelnictví výživa člověka nápoje potraviny bezpečnost potravin gastronomy hotel-keeping human nutrition beverages food food safety kolektivní monografie collective monographs
ISBN	9788086380780
Physical Description	285 stran : ilustrace ; 24 cm

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Status	More Information	Location	Call Number
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