Holdings: A handbook of food packaging

A handbook of food packaging

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Bibliographic Details
Main Authors:	Paine, Frank Albert, 1920- (Author), Paine, Heather Y. (Author)
Format:	Book
Language:	English
Published:	London : Blackie Academic & Professional, 1992
Edition:	Second edition
Subjects:	balení potravin obalová technika food packaging packaging příručky handbooks and manuals
ISBN:	0216932106
Physical Description:	xiv, 497 stran : černobílé ilustrace ; 24 cm

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status Long term loan – Due : 22.12.2027 Recall This	Description Location	CPS	Call Number	664/PAINE,F.A.

Status	Description	Location	Call Number
Long term loan - Due : 22.12.2027 Recall This		CPS	664/PAINE,F.A.