A handbook of food packaging

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Bibliographic Details
Main Authors Paine, Frank Albert, 1920- (Author), Paine, Heather Y. (Author)
Format Book
LanguageEnglish
Published London : Blackie Academic & Professional, 1992
EditionSecond edition
Subjects
ISBN0216932106
Physical Descriptionxiv, 497 stran : černobílé ilustrace ; 24 cm

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Holdings details from Knihovna UTB
Status Long term loan Due: 22.12.2027 More Information Location CPS Call Number 664/PAINE,F.A.