Functional polymers in food science : from technology to biology. Volume 2, Food processing /

• Corporate Author: John Wiley & Sons
• Other Authors: Cirillo, Giuseppe, 1980- (Editor), Spizzirri, Umile Gianfranco (Editor), Iemma, Francesca, 1966- (Editor)
• Format: Electronic eBook
• Language: English
• Published: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]
• Subjects: výroba potravin; polymerní materiály; technologický rozvoj; food production; polymer materials; technological development; elektronické knihy; electronic books
• ISBN: 9781119108580; 978-1-118-59518-3
• Physical Description: 1 online zdroj (xiii, 357 stran)