Understanding wine chemistry

• Main Authors: Waterhouse, Andrew Leo, 1955- (Author), Sacks, Gavin L., 1978- (Author)
• Corporate Author: John Wiley & Sons
• Other Authors: Jeffery, David W., 1972-
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : Wiley, [2016]
• Edition: first published
• Subjects: výroba vína; vinařství; hroznové víno; aplikovaná chemie; chemické reakce; chemické sloučeniny; wine making; grapes; applied chemistry; chemical reactions; chemical compounds; elektronické knihy; monografie; electronic books; monographs
• ISBN: 9781118730720; 978-1-118-62780-8
• Physical Description: 1 online zdroj (xxvi, 443 stran) : ilustrace, tabulky, chemické vzorce

Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university education, and provides an...