Biotechnology of lactic acid bacteria : novel applications

• Corporate Author: John Wiley & Sons
• Other Authors: Mozzi, Fernanda (Editor), Raya, Raúl R. (Editor), Vignolo, Graciela M. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Chichester, UK : Wiley Blackwell, 2016
• Edition: Second edition
• Subjects: bakterie mléčného kvašení; potravinářská mikrobiologie; mikrobiální biotechnologie; lactic acid bacteria; food microbiology; mMicrobial biotechnology; elektronické knihy; electronic books
• ISBN: 9781118868386
• Physical Description: 1 online zdroj (xvii, 374 stran) : ilustrace