Food industry design, technology, and innovation

• Main Authors: Traitler, Helmut, (Author), Coleman, Birgit, (Author), Hofmann, Karen, (Author)
• Corporate Author: John Wiley & Sons
• Format: eBook
• Language: English
• Published: Hoboken, New Jersey : IFT Press / Wiley Blackwell, [2015]
• Series: Institute of Food Technologists Series
• Subjects: design; potraviny; obalová technika; potravinářské podniky; marketing > (potraviny); food; packaging; food companies; marketing > (food); prezentace potravin; design potravin; návrháři potravin; elektronické knihy; electronic books
• ISBN: 9781118823194; 978-1-118-73326-4
• Physical Description: 1 online zdroj (xvii, 292 stran) : ilustrace