Fundamentals of food biotechnology

• Main Author: Lee, Byong H. (Author)
• Corporate Author: Wiley Online Library (online služba)
• Format: Electronic eBook
• Language: English
• Published: Chichester : Wiley Blackwell, 2015
• Edition: Second edition
• Subjects: potraviny; biotechnologie; potravinářská technologie; potravinářská biochemie; food; biotechnology; food technology; food biochemistry; monografie; elektronické knihy; monographs; electronic books
• ISBN: 9781118384947; 978-1-118-38495-4
• Physical Description: 1 online zdroj (xviii, 518 stran, 8 nečíslovaných stran příloh) : ilustrace