Bakery products science and technology

• Corporate Author: John Wiley & Sons
• Other Authors: Zhou, Weibiao (Editor), Hui, Y. H. 1940- (Editor)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : Wiley Blackwell, 2014
• Edition: Second edition
• Subjects: pečivo; pekařství; pečení; potravinářská technologie; bakery products; bakery; baking; food technology; elektronické knihy; electronic books
• ISBN: 9781118792001; 978-1-119-96715-6
• Physical Description: 1 online zdroj (xii, 761 stran, 8 stran nečíslovaných příloh) : barevné ilustrace

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumer...