Bakery products science and technology

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumer...

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Bibliographic Details
Corporate Author: John Wiley & Sons
Other Authors: Zhou, Weibiao (Editor), Hui, Y. H. 1940- (Editor)
Format: eBook
Language: English
Published: Chichester, West Sussex, UK : Wiley Blackwell, 2014
Edition: Second edition
ISBN: 9781118792001
Physical Description: 1 online zdroj (xii, 761 stran, 8 stran nečíslovaných příloh) : barevné ilustrace


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