Bakery products science and technology
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumer...
Chichester, West Sussex, UK :
|Physical Description:||1 online zdroj (xii, 761 stran, 8 stran nečíslovaných příloh) : barevné ilustrace|