Food oligosaccharides : production, analysis, and bioactivity

• Corporate Author: John Wiley & Sons
• Other Authors: Moreno, F. Javier (Editor), Sanz, M. Luz (Editor)
• Format: Electronic eBook
• Language: English
• Published: Chichester, West Sussex UK ; Hoboken, NJ : IFT Press / Wiley Blackwell, 2014
• Series: IFT Press series
• Subjects: oligosacharidy; biotechnologie; biologicky aktivní látky; potraviny; oligosaccharides; biotechnology; bioactive compounds; foods; elektronické knihy; electronic books
• ISBN: 9781118817360; 978-1-118-42649-4
• Physical Description: 1 online zdroj (xx, 542 stran) : ilustrace