Culinary lexicon analysis

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Bibliographic Details
Main Author	Dluhošová, Radmila, 1962- (Author)
Format	Book
Language	English
Published	Opava : Slezská univerzita v Opavě, Filozoficko-přírodovědecká fakulta, 2014
Edition	Vyd. 1.
Subjects	angličtina kuchařství odborný jazyk odborný styl jazyková analýza textová analýza korpusová lingvistika English language cookery professional language professional style linguistic analysis textual criticism corpus linguistics monografie monographs
ISBN	9788072488711
Physical Description	217 s. : il. ; 24 cm

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Status	More Information	Location	Call Number
Status 30 days - deposit	More Information	Location Depository	Call Number 802.0/DLUHOŠOVÁ,R.
Status 30 days - deposit	More Information	Location Depository	Call Number 802.0/DLUHOŠOVÁ,R.