Culinary lexicon analysis

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Bibliographic Details
Main Author: Dluhošová, Radmila, 1962- (Author)
Format: Book
Language: English
Published: Opava : Slezská univerzita v Opavě, Filozoficko-přírodovědecká fakulta, 2014
Edition: Vyd. 1.
Subjects:
angličtina
kuchařství
odborný jazyk
odborný styl
jazyková analýza
textová analýza
korpusová lingvistika
English language
cookery
professional language
professional style
linguistic analysis
textual criticism
corpus linguistics
monografie
monographs
ISBN: 9788072488711
Physical Description: 217 s. : il. ; 24 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
30 days 		Description

Location
 Open access collection Call Number 802.0/DLUHOŠOVÁ,R.
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 802.0/DLUHOŠOVÁ,R.

Status Description Location Call Number
30 days Open access collection 802.0/DLUHOŠOVÁ,R.
In house loan Study room - 3rd floor 802.0/DLUHOŠOVÁ,R.

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