Holdings: Bezpečnost potravin ve stravovacích provozech

Bezpečnost potravin ve stravovacích provozech

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Bibliographic Details
Main Author:	Janotová, Lucie (Author)
Format:	Book
Language:	Czech
Published:	Plzeň : Jídelny.cz, 2014
Edition:	1. vyd.
Subjects:	bezpečnost potravin hygiena potravin hygiena stravovacích služeb food safety food hygiene hygiene of food services příručky handbooks and manuals
ISBN:	9788090555716
Physical Description:	215 s. : il., 1 portrét ; 21 cm

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status Long term loan – Due : 22.12.2027	Description Location	FLKŘ	Call Number	614/JANOTOVÁ,L.
Status In house loan	Description Location	Study room UH	Call Number	614/JANOTOVÁ,L.
Status 30 days	Description Location	Open access collection	Call Number	614/JANOTOVÁ,L.
Status In house loan	Description Location	Study room - 3rd floor	Call Number	614/JANOTOVÁ,L.

Status	Description	Location	Call Number
Long term loan - Due : 22.12.2027		FLKŘ	614/JANOTOVÁ,L.
In house loan		Study room UH	614/JANOTOVÁ,L.
30 days		Open access collection	614/JANOTOVÁ,L.
In house loan		Study room - 3rd floor	614/JANOTOVÁ,L.