Essential microbiology and hygiene for food professionals
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
London :
Hodder Arnold, an Hachette UK Company,
[2012]
|
| Subjects | |
| ISBN | 9781444121490 |
| Physical Description | ix, 226 stran : ilustrace (některé barevné) ; 26 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 57/ROLLER,S. |