Milk proteins : from expression to food

• Corporate Author: Elsevier (firma)
• Other Authors: Thompson, Abby (Editor), Boland, Mike, 1950- (Editor), Singh, Harjinder, 1957- (Editor)
• Format: eBook
• Language: English
• Published: San Diego, California ; London : Academic Press, [2014]
• Edition: Second edition.
• Series: Food science and technology international series
• Subjects: bílkoviny; nutraceutika; zpracování mléka; mléčné výrobky; proteins; nutraceuticals; dairy products; dairy processing; mléčné proteiny; elektronické knihy; electronic books
• ISBN: 9780124051713
• Physical Description: 1 online zdroj (xv, 606 stran, 8 nečíslovaných stran) : ilustrace (některé barevné)

Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire...