Prevention and reduction of food and feed contamination
Saved in:
Corporate Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Rome :
World Health Organization : Food and Agriculture Organization of the United Nations,
2012
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Edition: | First edition |
Series: | Codex Alimentarius
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Subjects: | |
ISBN: | 9789251071199 |
Physical Description: | iii, 170 stran ; 21 cm |
Status Long term loan – Due : 31.12.2028 |
Description Location |
FT | Call Number | 664/PREVENTION | |
---|---|---|---|---|---|
Status In house loan |
Description Location |
Study room - 3rd floor | Call Number | 664/PREVENTION |
Status | Description | Location | Call Number | |
---|---|---|---|---|
Long term loan - Due : 31.12.2028 | FT | 664/PREVENTION | ||
In house loan | Study room - 3rd floor | 664/PREVENTION |