Chemical contaminants and residues in food

Saved in:
Bibliographic Details
Other Authors: Schrenk, Dieter, 1953- (Editor)
Format: Book
Language: English
Published: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2012
Edition: First published
Series: Woodhead Publishing in food science, technology, and nutrition
Subjects:
ISBN: 9780857090584
978-0-85709-579-4
Physical Description: xxvi, 577 stran : ilustrace ; 25 cm

Cover

Table of contents

Status Description Location Call Number
Status
Long term loan Due : 31.12.2028
Description

Location
FT Call Number 664/CHEMICAL
Status
30 days
Description

Location
Open access collection Call Number 664/CHEMICAL
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 664/CHEMICAL

Status Description Location Call Number
Long term loan - Due : 31.12.2028 FT 664/CHEMICAL
30 days Open access collection 664/CHEMICAL
In house loan Study room - 3rd floor 664/CHEMICAL