Chemical contaminants and residues in food

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Bibliographic Details
Other Authors: Schrenk, Dieter, 1953- (Editor)
Format: Book
Language: English
Published: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2012
Edition: First published
Series: Woodhead Publishing in food science, technology, and nutrition
Subjects:
kontaminace potravin
kontaminanty potravin
analýza potravin
toxikologie potravin
bezpečnost potravin
food contaminantion
food contaminants
food analysis
food toxicology
food safety
kolektivní monografie
collective monographs
ISBN: 9780857090584
978-0-85709-579-4
Physical Description: xxvi, 577 stran : ilustrace ; 25 cm

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ikona NpovdaGlossary of Terms
Status Description Location Call Number
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Long term loan – Due : 31.12.2028 		Description

Location
 FT Call Number 664/CHEMICAL
Status
30 days 		Description

Location
 Open access collection Call Number 664/CHEMICAL
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/CHEMICAL

Status Description Location Call Number
Long term loan - Due : 31.12.2028 FT 664/CHEMICAL
30 days Open access collection 664/CHEMICAL
In house loan Study room - 3rd floor 664/CHEMICAL

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