Chemical contaminants and residues in food

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Bibliographic Details
Other Authors	Schrenk, Dieter, 1953- (Editor)
Format	Book
Language	English
Published	Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2012
Edition	First published
Series	Woodhead Publishing in food science, technology, and nutrition
Subjects	kontaminace potravin kontaminanty potravin analýza potravin toxikologie potravin bezpečnost potravin food contaminantion food contaminants food analysis food toxicology food safety kolektivní monografie collective monographs
ISBN	9780857090584 978-0-85709-579-4
ISSN	2042-8049 ;
Physical Description	xxvi, 577 stran : ilustrace ; 25 cm

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Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/CHEMICAL
Status 30 days	More Information	Location Open access collection	Call Number 664/CHEMICAL
Status Long term loan – Due: 31.12.2028	More Information	Location FT	Call Number 664/CHEMICAL