Specialty foods : processing technology, quality, and safety

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Bibliographic Details
Other Authors	Zhao, Yanyun (Editor)
Format	Book
Language	English
Published	Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]
Subjects	potraviny > Spojené státy americké potravinářství > Spojené státy americké kvalita potravin > Spojené státy americké food > United States food industry and trade > United States food quality > United States sborníky papers of several authors
ISBN	9781439854235
Physical Description	xii, 344 stran : ilustrace ; 25 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/SPECIALTY