Specialty foods : processing technology, quality, and safety

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Bibliographic Details
Other Authors: Zhao, Yanyun (Editor)
Format: Book
Language: English
Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]
Subjects:
potraviny > Spojené státy americké
potravinářství > Spojené státy americké
kvalita potravin > Spojené státy americké
food > United States
food industry and trade > United States
food quality > United States
sborníky
papers of several authors
ISBN: 9781439854235
Physical Description: xii, 344 stran : ilustrace ; 25 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/SPECIALTY

Status Description Location Call Number
In house loan Study room - 3rd floor 664/SPECIALTY

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