Holdings: Advances in fermented foods and beverages :

Advances in fermented foods and beverages : improving quality, technologies and health benefits

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Bibliographic Details
Other Authors:	Holzapfel, W. H., 1942- (Editor)
Format:	Book
Language:	English
Published:	Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier, Woodhead Publishing, [2015]
Series:	Woodhead Publishing series in food science, technology and nutrition
Subjects:	fermentované potraviny kvalita potravin bezpečnost potravin potravinářská mikrobiologie fermented food food quality food safety food microbiology kolektivní monografie collective monographs
ISBN:	9781782420156
Physical Description:	xxv, 559 stran : ilustrace ; 24 cm

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Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/ADVANCES

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/ADVANCES