Advances in fermented foods and beverages : improving quality, technologies and health benefits

• Other Authors: Holzapfel, W. H., 1942- (Editor)
• Format: Book
• Language: English
• Published: Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier, Woodhead Publishing, [2015]
• Series: Woodhead Publishing series in food science, technology and nutrition
• Subjects: fermentované potraviny; kvalita potravin; bezpečnost potravin; potravinářská mikrobiologie; fermented food; food quality; food safety; food microbiology; kolektivní monografie; collective monographs
• ISBN: 9781782420156
• ISSN: 2042-8049 ;
• Physical Description: xxv, 559 stran : ilustrace ; 24 cm