Handbook of food powders : processes and properties

• Other Authors: Bhandari, Bhesh (Editor), Bansal, Nidhi (Editor), Zhang, Min (Editor), Schuck, Pierre (Editor)
• Format: Book
• Language: English
• Published: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013
• Edition: First published
• Series: Woodhead Publishing series in food science, technology and nutrition
• Subjects: potraviny; potravinářský průmysl; potravinářská technologie; biotechnologie; sypké hmoty; práškové materiály; food; food industry; food technology; biotechnology; loose masses; powder materials; příručky; handbooks, manuals, etc
• ISBN: 9780857095138
• Physical Description: xxviii, 660 stran : ilustrace ; 25 cm