Food security, food prices and climate variability

"The agriculture system is under pressure to increase production every year as global population expands and more people move from a diet mostly made up of grains, to one with more meat, dairy and processed foods. This book uses a decade of primary research to examine how weather and climate, a...

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Bibliographic Details
Main Author Brown, Molly E. (Author)
Format Book
LanguageEnglish
Published London ; New York : Routledge, Taylor & Francis Group, 2014
SeriesEarthscan food and agriculture
Subjects
ISBN9780415663120
978-0-415-66311-3
978-0-203-07168-7
Physical Descriptionxiv, 197 stran, 16 nečíslovaných stran obrazových příloh : ilustrace (některé barevné), mapy ; 26 cm

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Holdings details from Knihovna UTB
Status 30 days More Information Location Open access collection Call Number 338/BROWN,M.E.