Handbook on food : demand, supply, sustainability and security
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| Other Authors | , , |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cheltenham ; Northampton :
Edward Elgar,
[2014]
|
| Subjects | |
| ISBN | 9781783473915 978-1-78100-428-9 |
| Physical Description | xii, 551 stran : ilustrace ; 25 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 338/HANDBOOK |