Nisin - a potential natural antimicrobal : isolation, characterization and assay of nisin producing cultures from cheddar cheese samples
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Main Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Saarbrücken :
LAP Lambert Academic Publishing,
2014
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Subjects: | |
ISBN: | 9783659575761 |
Physical Description: | xiii, 104 stran : ilustrace ; 22 cm |
Status Long term loan – Due : 22.12.2027 Recall This |
Description Location |
CPS | Call Number | 57/PANDEY,S.M. |
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Status | Description | Location | Call Number | |
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Long term loan - Due : 22.12.2027 Recall This | CPS | 57/PANDEY,S.M. |