Food proteins and peptides : chemistry, functionality, interactions, and commercialization

• Other Authors: Hettiarachchy, Navam S. (Editor), Satō, Kenji, 1963- (Editor), Marshall, M. R. (Editor), Kannan, Arvind (Editor)
• Format: Book
• Language: English
• Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]
• Subjects: bílkoviny; peptidy; potravinářská chemie; potravinářská biochemie; proteins; peptids; food chemistry; food biochemistry; kolektivní monografie; collective monographs
• ISBN: 9781420093414
• Physical Description: xvi, 454 stran : ilustrace ; 24 cm