Food proteins and peptides : chemistry, functionality, interactions, and commercialization

Saved in:

Bibliographic Details
Other Authors	Hettiarachchy, Navam S. (Editor), Satō, Kenji, 1963- (Editor), Marshall, M. R. (Editor), Kannan, Arvind (Editor)
Format	Book
Language	English
Published	Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]
Subjects	bílkoviny peptidy potravinářská chemie potravinářská biochemie proteins peptids food chemistry food biochemistry kolektivní monografie collective monographs
ISBN	9781420093414
Physical Description	xvi, 454 stran : ilustrace ; 24 cm

Cover

Glossary of Terms

You have to be logged in to reserve borrowed books or request items from the archive.

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status Long term loan – Due: 22.12.2027	More Information	Location CPS	Call Number 664/FOOD