Význam proteolýzy během zrání přírodních sýrů = The importance of proteolysis during cheese ripening : habilitační práce
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| Main Author | |
|---|---|
| Format | Book |
| Language | Czech |
| Published |
Ve Zlíně :
Univerzita Tomáše Bati,
2015
|
| Series | Habilitation thesis
|
| Subjects | |
| Physical Description | 65 stran, 103 nečíslovaných stran příloh : ilustrace ; 25 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan - deposit | More Information | Location Archive | Call Number K/PACHLOVÁ,V. |