Význam proteolýzy během zrání přírodních sýrů = The importance of proteolysis during cheese ripening : teze habilitační práce
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| Main Author | |
|---|---|
| Format | Book |
| Language | Czech |
| Published |
Ve Zlíně :
Univerzita Tomáše Bati,
2015
|
| Series | Habilitation thesis summary
|
| Subjects | |
| ISBN | 9788074545184 |
| Physical Description | 48 stran : ilustrace ; 21 cm |
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