Význam proteolýzy během zrání přírodních sýrů = The importance of proteolysis during cheese ripening : teze habilitační práce

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Bibliographic Details
Main Author: Pachlová, Vendula, 1984- (Dissertant)
Format: Book
Language: Czech
Published: Ve Zlíně : Univerzita Tomáše Bati, 2015
Series: Habilitation thesis summary
Subjects:
ISBN: 9788074545184
Physical Description: 48 stran : ilustrace ; 21 cm

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Status Description Location Call Number
Status
In house loan
Description

Location
Information desk - 3rd floor Call Number K/PACHLOVÁ,V.

Status Description Location Call Number
In house loan Information desk - 3rd floor K/PACHLOVÁ,V.