Food engineering handbook : food process engineering

"This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory with a practical hands-on approach. The book explores the basic and app...

Full description

Saved in:
Bibliographic Details
Other Authors: Varzakas, Theodoros, 1969- (eds), Tzia, Kōnstantina (eds)
Format: Book
Language: English
Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2015]
Series: Contemporary food engineering
ISBN: 9781482261660
Physical Description: xxii, 650 stran : ilustrace ; 24 cm


Table of contents

Status Description Location Call Number
In house loan

Study room - 3rd floor Call Number 664/FOOD

Status Description Location Call Number
In house loan Study room - 3rd floor 664/FOOD