Food engineering handbook : food engineering fundamentals

"This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory with a practical hands-on approach. The book explores the basic and app...

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Bibliographic Details
Other Authors: Varzakas, Theodoros, 1969- (eds), Tzia, Kōnstantina (eds)
Format: Book
Language: English
Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2015]
Series: Contemporary food engineering
Subjects:
ISBN: 9781482261691
Physical Description: xxii, 586 stran : ilustrace ; 24 cm

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Status Description Location Call Number
Status
30 days
Description

Location
Open access collection Call Number 664/FOOD
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 664/FOOD

Status Description Location Call Number
30 days Open access collection 664/FOOD
In house loan Study room - 3rd floor 664/FOOD