Food engineering handbook : food engineering fundamentals

• Other Authors: Varzakas, Theodoros, 1969- (eds), Tzia, Kōnstantina (eds)
• Format: Book
• Language: English
• Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2015]
• Series: Contemporary food engineering
• Subjects: potravinářství; potravinářská technologie; potravinářská biochemie; food industry and trade; food technology; food biochemistry; příručky; handbooks, manuals, etc
• ISBN: 9781482261691
• Physical Description: xxii, 586 stran : ilustrace ; 24 cm

"This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory with a practical hands-on approach. The book explores the basic and app...