Conventional and advanced food processing technologies

• Corporate Author: Wiley Online Library (online služba)
• Other Authors: Bhattacharya, Suvendu (Editor)
• Format: eBook
• Language: English
• Published: Chichester : Wiley Blackwell, 2015
• Subjects: potravinářská technologie; potravinářství; výroba potravin; food technology; food industry and trade; food production; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 9781118406281; 978-1-118-40631-1; 978-1-118-40632-8; 9781322110349; 978-1-118-40630-4
• Physical Description: 1 online zdroj (xxvii, 712 stran, 12 nečíslovaných stran příloh) : ilustrace

"This book will discuss conventional and advanced food processing techniques in detail, outlining their specific applications along with examples, models, and suggestions for further reading for students and professionals, including those without an advanced background knowledge of food process...