DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

• Corporate Author: Wiley Online Library (online služba)
• Other Authors: Oyarzabal, Omar A. (Editor), Kathariou, Sophia (Editor)
• Format: Electronic eBook
• Language: English
• Published: Chichester : Wiley Blackwell, 2014
• Subjects: bezpečnost potravin; hygiena potravin; potravinářská mikrobiologie; kontaminace potravin; patogenní bakterie; food safety; food hygiene; food microbiology; food contaminantion; pathogenic bacteria; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 9781118278666; 978-1-118-27865-9; 978-1-118-27864-2; 978-1-118-27867-3
• Physical Description: 1 online zdroj (xiv, 392 stran, 8 nečíslovaných stran příloh) : ilustrace