Extrusion processing technology : food and non-food biomaterials

• Main Authors: Bouvier, Jean-Marie (Author), Campanella, Osvaldo (Author)
• Corporate Author: Wiley Online Library (online služba)
• Format: Electronic eBook
• Language: English
• Published: Chichester : Wiley Blackwell, 2014
• Subjects: extruze; extrudéry; vytlačování plastů; potraviny; potravinářská technologie; biochemické inženýrství; extrusion; extruders; plastic extrusion; food; food technology; biochemical engineering; monografie; elektronické knihy; monographs; electronic books
• ISBN: 9781118541685; 978-1-118-54172-2; 978-1-118-54177-7; 978-1-4443-3811-9
• Physical Description: 1 online zdroj (xi, 518 stran, 4 nečíslované strany příloh) : ilustrace