Technology of cheesemaking

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Bibliographic Details
Other Authors: Law, Barry A. (Editor), Tamime, A. Y. (Editor)
Format: Book
Language: English
Published: Chichester : Wiley-Blackwell, 2010
Edition: Second edition
Series: Society of Dairy Technology book series
Subjects:
ISBN: 9781405182980
Physical Description: xxv, 482 stran : ilustrace ; 26 cm

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Table of contents

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Long term loan Due : 22.12.2025  Recall This
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FT Call Number 664/TECHNOLOGY

Status Description Location Call Number
Long term loan - Due : 22.12.2025  Recall This FT 664/TECHNOLOGY