Technology of cheesemaking
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| Other Authors | , |
|---|---|
| Format | Book |
| Language | English |
| Published |
Chichester :
Wiley-Blackwell,
2010
|
| Edition | Second edition |
| Series | Society of Dairy Technology book series
|
| Subjects | |
| ISBN | 9781405182980 |
| Physical Description | xxv, 482 stran : ilustrace ; 26 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status Long term loan – Due: 21.12.2028 | More Information | Location FT | Call Number 664/TECHNOLOGY |