Holdings: Technology of cheesemaking

Technology of cheesemaking

Saved in:

Bibliographic Details
Other Authors:	Law, Barry A. (Editor), Tamime, A. Y. (Editor)
Format:	Book
Language:	English
Published:	Chichester : Wiley-Blackwell, 2010
Edition:	Second edition
Series:	Society of Dairy Technology book series
Subjects:	sýry výroba sýrů cheese cheesemaking kolektivní monografie collective monographs
ISBN:	9781405182980
Physical Description:	xxv, 482 stran : ilustrace ; 26 cm

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status Long term loan – Due : 22.12.2025 Recall This	Description Location	FT	Call Number	664/TECHNOLOGY

Status	Description	Location	Call Number
Long term loan - Due : 22.12.2025 Recall This		FT	664/TECHNOLOGY