Advances in fermented foods and beverages : improving quality, technologies and health benefits

• Other Authors: Holzapfel, Wilhelm, (Editor), Alessandria, V., (Contributor)
• Format: eBook
• Language: English
• Published: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
• Series: Woodhead Publishing in food science, technology, and nutrition ; number 265.
• Subjects: Fermentation.; Beverages > Microbiology.; Fermented foods.; elektronické knihy; electronic books
• ISBN: 9781782420156; 9781782420248
• Physical Description: 1 online zdroj (587 pages) : illustrations, tables.