Advances in fermented foods and beverages : improving quality, technologies and health benefits

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Bibliographic Details
Other Authors	Holzapfel, Wilhelm (Editor), Alessandria, V. (Contributor)
Format	Electronic eBook
Language	English
Published	Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
Series	Woodhead Publishing in food science, technology, and nutrition ; number 265.
Subjects	Fermentation. Beverages > Microbiology. Fermented foods. elektronické knihy electronic books
Online Access	Full text
ISBN	9781782420156 9781782420248
Physical Description	1 online zdroj (587 pages) : illustrations, tables.

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