Encyclopedia of meat sciences

• Format: eBook
• Language: English
• Published: Amsterdam : Elsevier/Academic Press, 2014.
• Edition: Second edition.
• Subjects: Meat industry and trade.; Meat.; elektronické knihy; electronic books
• ISBN: 9780123847348; 9781680153408; 9780123847317; 9780128014059; 9780128014042; 9780128014035; 9781784028442
• Physical Description: 1 online zdroj (3 volumes, 1696 pages) : illustrations (some color)

This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.