Encyclopedia of meat sciences
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| Format | Electronic eBook |
|---|---|
| Language | English |
| Published |
Amsterdam :
Elsevier/Academic Press,
2014.
|
| Edition | Second edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780123847348 9781680153408 9780123847317 9780128014059 9780128014042 9780128014035 9781784028442 |
| Physical Description | 1 online zdroj (3 volumes, 1696 pages) : illustrations (some color) |
Glossary of Terms