Hygiene in food processing : principles and practice

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Bibliographic Details
Other Authors: Lelieveld, H. L. M., (Editor), Holah, J. T., (Editor), Napper, D. (Editor)
Format: eBook
Language: English
Published: Oxford : Woodhead Publishing, 2014.
Edition: 2nd edition.
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 258.
Subjects:
ISBN: 9780857098634
9780857094292
Physical Description: 1 online zdroj (p. cm.)

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