Food safety management a practical guide for the food industry

This book presents an integrated, practical approach to the management of food safety throughout the production chain.

Saved in:
Bibliographic Details
Other Authors: Motarjemi, Yasmine., Lelieveld, Huub.
Format: eBook
Language: English
Published: London : Academic Press, 2014.
Subjects:
ISBN: 9781306092371
9780123815040
9780123815057
Physical Description: 1 online zdroj : ill.

Cover

Table of contents