Food microbiology fundamentals and frontiers

• Corporate Author: American Society for Microbiology (Contributor)
• Other Authors: Doyle, Michael P. (Editor), Buchanan, Robert, 1946- (Editor)
• Format: Electronic eBook
• Language: English
• Published: Washington, DC : American Society for Microbiology Press, [2013]
• Edition: 4th ed.
• Subjects: Food > Microbiology.; elektronické knihy; electronic books
• ISBN: 9781555818463; 9781628702255; 9781555816261
• Physical Description: 1 online zdroj (xix, 1118 pages) : illustrations (some color)

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.