Food microbiology fundamentals and frontiers
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
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Corporate Author: | |
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Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
Washington, DC :
American Society for Microbiology Press,
[2013]
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Edition: | 4th ed. |
Subjects: | |
ISBN: | 9781555818463 9781628702255 9781555816261 |
Physical Description: | 1 online zdroj (xix, 1118 pages) : illustrations (some color) |
Online Access:
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