Essential guide to food additives

Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread....

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Bibliographic Details
Other Authors: Saltmarsh, Michael.
Format: eBook
Language: English
Published: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2013.
Edition: 4th ed.
Subjects:
ISBN: 9781628704686
9781849734981
9781849735605
Physical Description: 1 online zdroj (xiii, 294 p.)

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