Nanotechnologies in food

• Other Authors: Chaudhry, Qasim, Castle, L., Watkins, Richard, Dr
• Format: Electronic eBook
• Language: English
• Published: Cambridge : RSC Pub., ©2010.
• Series: RSC nanoscience & nanotechnology ; 14.
• Subjects: Food > Composition > Technological innovations.; Food > Packaging > Technological innovations.; Nanotechnology.; elektronické knihy; electronic books
• ISBN: 9781847559883; 9781621981596; 9780854041695
• ISSN: 1757-7136 ;
• Physical Description: 1 online zdroj (xiii, 229 pages) : illustrations.