HACCP a toolkit for implementation

• Corporate Author: Leatherhead International Limited.
• Other Authors: Wareing, Peter.
• Format: eBook
• Language: English
• Published: Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010.
• Edition: 2nd ed.
• Subjects: Hazard Analysis and Critical Control Point (Food safety system); elektronické knihy; electronic books
• ISBN: 9781849732086; 9781621981763; 9781905224975
• Physical Description: 1 online zdroj (iv, 129 pages) : illustrations